Meet Chef Mike Eckles, a culinary virtuoso whose journey began at the prestigious Culinary Institute of America in Hyde Park, New York. Armed with a passion for food and wine, Mike embarked on his culinary odyssey, honing his craft at Michigan's culinary gems, including renowned establishments like Coach Insignia and the James Beard-nominated Forest, where he flourished as a sous chef, mastering the art of fine dining cuisine.
Mike's journey eventually led him to realize his dream of opening his own establishment – Abode Fine Dining. Here, he combines his expertise with a dedication to creating unforgettable dining experiences that tantalize the senses and elevate every occasion. With a keen eye for detail and an unwavering commitment to quality, Mike crafts each dish with precision and flair, transforming the finest ingredients into culinary masterpieces that leave a lasting impression on every palate.
Mike's culinary talents garnered national attention when he showcased his skills on the acclaimed Netflix series "The Pressure Cooker." His impressive performance earned him the distinction of placing second on the show. With an illustrious career marked by innovation, passion, and a relentless pursuit of perfection, Chef Mike Eckles continues to push the boundaries of fine dining cuisine, inspiring diners and fellow chefs alike with his extraordinary talent and unwavering dedication to the culinary arts.
Chef Marcus D'Onofrio's culinary journey started at Giovanni's in Detroit, where he gained valuable experience and honed his skills. He later joined forces with Chef Mike Eckles at Coach Insignia before venturing to Chicago, where he worked at the Michelin-starred restaurant Yugen, further expanding his culinary expertise.
Returning to Detroit, Marcus played a pivotal role in managing the kitchen at the highly acclaimed Selden Standard, where he continued to refine his craft and contribute to the restaurant's success. Now, as co-owner and sous chef at Abode Fine Dining, Marcus brings a wealth of culinary knowledge and experience to the table, ensuring every dish is a masterpiece of flavor and innovation.
With a passion for excellence and a commitment to pushing culinary boundaries, Marcus continues to inspire both his team and diners alike with his dedication to the craft of cooking. His journey from Detroit to Chicago and back again is a testament to his talent and unwavering pursuit of culinary excellence.
