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Personal Private Chef | Bloomfield Hills | Birmingham | Rochester Hills | Grosse Pointe

"The Luxury Of Fine Dining In Your Own Home"


Mike Eckles and Marcus Donofrio Private Chefs

Marcus D'Onofrio & Mike Eckles


Marcus D'Onofrio and Mike Eckles met while working at Coach Insignia, a fine dining restaurant in Detroit. They both had a passion for food and hospitality, and after working together for a number of years, they decided to start their own private dining business together. They drew on their combined experience and expertise to create a unique and exceptional dining experience in the homes of their clients. They have since been successful in their venture serving hundreds of clients, appearing on a Netflix top 10 series "The Pressure Cooker", and amassing nearly 80+ 5 star reviews on Google. Mike and Marcus continue to provide unique and exclusive private dining services to the people of Metro Detroit.

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(248) 225-3890 |  Email:


Pressure Cooker Netflix
Yahoo Pressure Cooker Article
Mike Eckles Interview
Slicing Meat


Prix Fixe

3 course meal, with amuse, bread, and palate cleanser 

Tasting Menu

5 course tasting experience, our most popular request


Have us cater your wedding, appetizer party, and other events

Abode Fine Dining Google Reviews
Abode Reviews

Walter Lashar

My wife surprised me for my birthday with a 5 course gourmet meal cooked by these guys in our home, and it did not disappoint. It was honestly one of the best dining experiences I've had, and we will definitely be using their services again.

The food was excellent, the wines they recommend were too, and Chef Marcus was impeccable as a chef, host, and conversationalist. Can't wait until we get to experience their cooking again.
Salmon Fillet

Our Rotating Menu

Our Menu Rotates Every Week, Here Is One Of Our Recent Menus


Potato Croquettes W/ Pepper Jam & Quail Egg

Course 1

Yellow Fin Tuna Poke, Cucumber Granita, Pomegranate 

Course 2

Chicken Tortellini En Brood, Fine Herbs, Sourdough& Herb Butter

Course 3

Seared Scallops, Celery Root Risotto, Apple

Course 4

Wagyu Beef, Roasted Scallion, Blistered Beans

Palate Cleanser-Seasonal Sorbet

Course 5

Abode Signature Chocolate “Caviar Tasting”

Coffee Service & Petit Four

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